Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,925 Kcal or 24,807 Kj | 157 gr | 443 gr | 391 gr |
296 % | 60 % | 42 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Italian hot chocolate , Far Normandy-Brittany, Rice pudding with fruit and nuts, Quiche filling mixture, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Filet mignon with asparagus, Celeriac in cream and mustard sauce, Pork escalope with mushrooms and sage cream, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Tatin apple diplomat tart, Passion fruit jellies, Gâteau Nantais, Tiramisu, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime crémeux, Pink Reims biscuits, X-Files cookies, Peach and green tea tart, Lime confectioner's custard (pastry cream), ... All |
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