Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,690 Kcal or 15,449 Kj | 134 gr | 413 gr | 166 gr |
185 % | 52 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Celeriac and parsley soup, Cheese Soufflé, Cauliflower "moelleux" in ramekins, Indian rice pudding, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Apple and almond gratin, Salmon with sorrel, Croque-monsieur complet, Mushrooms on toast, French style, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Caramelized pear custard tart, Santiago Cake, Pistachio ice cream, Praline, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Peach and green tea tart, Lime confectioner's custard (pastry cream), Macarons (the original French macaroons) , Marzipan (almond paste), Lime (or lemon) curd, ... All |
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