Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,225 Kcal or 5,129 Kj | 34 gr | 102 gr | 75 gr |
61 % | 13 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Chilli potato wedges, Gratin Comtois, Ardennes Salad, Melting Epoisses on toast , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Tomato omelette, Chocolate and matcha tea biscuits, Oatmeal cake, Rum babas, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, Cauliflower "moelleux" in ramekins, Potato galette, "Buttonhole" quail eggs, Kérinou slices, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Bruschetta and mozzarella, Tomato meat balls, Cassoulet, Veal Chop With Assortment of Vegetables, ... All |
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