Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,149 Kcal or 4,811 Kj | 15 gr | 77 gr | 85 gr |
57 % | 6 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 7 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 5 gr | 26 gr | 28 gr |
19 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Valay salad, Pan-fried potatoes, Hearty potato and ham gratin, Boeuf (beef) bourguignon, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, How to cook bacon and remove excess fat, Special Cheese and Walnut Sticks, Rabbit with mustard, Split peas "à la française", ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Cervelas salad, Cubed salad, Rice and purple-sprouting broccoli salad, Raw green asparagus salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Potimarron braised in meat jus, Warm scallop and cabbage salad, Bruschetta, Tapenade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)