Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,149 Kcal or 4,811 Kj | 15 gr | 77 gr | 85 gr |
57 % | 6 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 7 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 5 gr | 26 gr | 28 gr |
19 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Gratin Comtois, Grated potato cakes, Sarladaise potatoes, Turnip top soup, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Spaghetti Carbonara, bread-crust quiche, Chicken pie, Artichoke hearts forestier , ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Purple sprouting broccoli and endive salad, Cajun-style lentil salad, Mixed salad stack, Eggs with mayonnaise, Greek salad with chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Small green vegetables in Mornay sauce, Sautéd broccoli with ham, Stuffed tomatoes and courgettes, Olive and pesto bread, ... All |
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