Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,599 Kcal or 27,629 Kj | 89 gr | 461 gr | 479 gr |
330 % | 34 % | 43 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Melting Epoisses on toast , How to cook potato grenaille , Kale and potato soup, Vegetable pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Split peas "à la française", How to cook bacon and remove excess fat, Crispy spinach rolls, Rabbit civet, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Creamy spaghetti with cockles and parsley, Lebanese Tabbouleh, Fougasse with bacon and Comté, Vol-au-vent, ... All |
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