Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
740 Kcal or 3,098 Kj | 5 gr | 200 gr | 0 gr |
37 % | 2 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Crisp apricot and pistachio tart, Apricot and pistachio clafoutis, How to prepare apricots, Apricot jam with vanilla, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, How to succeed in making sabayon (syllabub), Quick bramble jelly, Pears and caramelised walnut samosas , Kouign-amann, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Pear and chocolate tart with a hint of mint, Breton sablé biscuit dough, Arizona cupcakes, Kouign-amann brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Cooking sugar, How to cook rice in rice-cooker, Red mixed pickle, Stewed apple (compote), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-01)
The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.