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Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
1 hour 20 min.
Easy
500 g
4 IngredientsLast modified on: July 12th 2023
For 500 g, you will need:
500 ml apricots
1 tablespoon 
125 ml 
5 ml 
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Prepare 500 ml apricots.
Stage 2 - 2 min.
Put 1 tablespoon water in a saucepan and pour the apricot pieces over it, then 125 ml caster sugar and 5 ml vanilla sugar.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
Stage 3 - 30 min.
Cover and put over medium heat, and leave to cook slowly, stiring from time to time.
Stage 4
Stewed apricots are cooked when they reach the right consistency for your taste, which means with or without any bits of apricot still showing.
Stage 5
Your stewed apricots are ready.
Stage 6 - 10 min.
As a refinement, you can pass the apricots through a strainer with a soft spatula...
Stage 7
...to remove all skins and small hard parts.
Stage 8
You will then get very smooth stewed apricots, a purée, almost a coulis.
Stage 9 - 10 min.
Another refinement: you can use the kernels inside the stones which are edible.
Remarks
Stewed apricots can be used like jam for breakfast - delicious on buttered toast.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 200 RDI=20 % | 0 | 740 RDI=40 % | 3,100 RDI: 40 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 500 g : 3.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
315 K4 3 hours 15 min.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot and almond cream tart, Apricot jam with vanilla, Crisp apricot and pistachio tart, Dried apricots, Salad of vine peaches and apricots with verbena, ... See them all 10
Caster sugar
Like these other recipes: Coconut sweetcrust pastry, Passion fruit jellies, Antoinette's caramelized apple cake, Clafoutis "Marie-Antoinette", Caramelized apple rice pudding, ... See them all 361
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Pear and strawberry verrine with tiramisu cream, Prune Far, Italian hot chocolate , Clementine sorbet, ... See them all 83
Water
Like these other recipes: Raisin breads (pains aux raisins), Pilau rice, Taos hotpot, Potimarron (Japanese chestnut pumpkin) purée, How to prepare endives , ... See them all 136
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.