Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
740 Kcal or 3,098 Kj | 5 gr | 200 gr | 0 gr |
37 % | 2 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: How to prepare apricots, Apricot and almond cream tart, Apricot jam with vanilla, Dried apricots, Apricot jelly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Strawberry, kiwi and mascarpone verrines, Passion fruit jellies, Cookies of the Camisards, Galette Charentaise, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Old style brioche, Frozen Nougat, Bounty-style tart for Alison, "Moelleux" cake batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Natural leaven, How to cook rice in rice-cooker, Stewed apple (compote), Butter cream, ... All |
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.