Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
1 hour 20 min.
Easy
1 kg
4 IngredientsLast modified on: July 12th 2023
For 1 kg, you will need:
- 1
4 cups + 3 tablespoons apricots - 2
2 tablespoons water - 3
1 cup caster sugar - 4
1 tablespoon Vanilla sugar
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Prepare 4 cups + 3 tablespoons apricots.
Stage 2 - 2 min.
Put 2 tablespoons water in a saucepan and pour the apricot pieces over it, then 1 cup caster sugar and 1 tablespoon Vanilla sugar.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
Stage 3 - 30 min.
Cover and put over medium heat, and leave to cook slowly, stiring from time to time.
Stage 4
Stewed apricots are cooked when they reach the right consistency for your taste, which means with or without any bits of apricot still showing.
Stage 5
Your stewed apricots are ready.
Stage 6 - 10 min.
As a refinement, you can pass the apricots through a strainer with a soft spatula...
Stage 7
...to remove all skins and small hard parts.
Stage 8
You will then get very smooth stewed apricots, a purée, almost a coulis.
Stage 9 - 10 min.
Another refinement: you can use the kernels inside the stones which are edible.
Remarks
Stewed apricots can be used like jam for breakfast - delicious on buttered toast.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 400 RDI=40 % | 0 | 1,480 RDI=70 % | 6,190 RDI: 70 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 1 kg : 6.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
307 K4 3 hours 15 min.
This recipe uses (among others)
Apricots
Like these other recipes: Late summer tart with plums and apricots, Apricot jelly, How to prepare apricots, Salad of vine peaches and apricots with verbena, Apricot and almond cream tart, ... See them all 10
Caster sugar
Like these other recipes: Pain perdu, Crème caramel, Profiteroles, Crème brulée, Soft chocolate-orange cake, ... See them all 355
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Stewed apple (compote), Pear compote , Plum and almond panna cotta, Pecan fruit rolls , ... See them all 80
Water
Like these other recipes: Chocolate Chantilly , Leek and potato soup, Quince compote, Minted Melon, Stewed apple (compote), ... See them all 132
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.