Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,958 Kcal or 12,385 Kj | 20 gr | 800 gr | 0 gr |
110 % | 6 % | 56 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Apricot jam with vanilla, Apricot jelly, Crisp apricot and pistachio tart, Apricot and pistachio clafoutis, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Mulled wine Belle-Plagne style, Caramelized apple and walnut cake, Cannelés, Pets de nonne, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pear and chocolate tart with a hint of mint, Flambéd bananas , Lemon tart, Frozen Nougat, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sugar syrup, Rabbit civet "à la normande", Provençal braised carrots, Hazelnut and orange cake, ... All |
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.