Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 13 gr | 65 gr | 44 gr |
24 % | 5 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 15 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 15 gr |
8 % | 2 % | 2 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, St Tropez tart, Chinois, Diplomat cream, Strawberry Verveine Tart , ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Quick Strawberry Millefeuille, Chouquettes, Peach and blackcurrant sundae, Pear charlotte, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry sorbet, Strawberry tart, Strawberry and rhubarb crumble, Strawberry-mint sorbet, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Caramelized brioche with pear and kiwi, Gâteau Breton (Brittany butter cake), Nantes Tourton, Santiago Cake, ... All |
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