Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
209,6734.9/5 for 20 ratings
Grade this recipe: Last modified on: February 21th 2011
For 2 people, you will need:
- 0
83 g Confectioner's custard (Crème pâtissière, or French pastry cream) - 1
1⁄3 handful fresh mint leaves - 2
1 drop food colouring (optional) - 3
83 g strawberries - 4
0 lemon - 5
1 tablespoon Vanilla sugar - 6
83 g Chantilly cream - Total weight: 284 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour 30 min. | 1 hour 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several hours in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 20 min.
Prepare 83 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 1⁄3 handful fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 1 drop food colouring (green) when cold.
You can add 1 drop food colouring (green) when cold.
Stage 3 - 15 min.
Stage 4 - 10 min.
Prepare 83 g Chantilly cream.
Stage 5 - 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - 5 min.
Finish with a layer of whipped cream.
Stage 8 - 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 315 Kcal or 1,319 Kj | 9 gr | 43 gr | 29 gr |
| 16 % | 3 % | 4 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 111 Kcal or 465 Kj | 3 gr | 15 gr | 10 gr |
| 6 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 158 Kcal or 662 Kj | 4 gr | 22 gr | 15 gr |
| 8 % | 2 % | 2 % | 2 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Strawberry tart, Frozen cottage cheese with strawberries, Strawberry and rhubarb crumble, You should not soak strawberries in water, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Yvetot Douillons, Pear and chocolate tart with a hint of mint, Puits d'amour, Saint Honoré cake, ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Millefeuille, Chantilly rice pudding, Quick Strawberry Millefeuille, Saint Honoré cake, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Liège waffles, Crêpes Suzette, Framboisier, Finger biscuits, ... All |
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