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Strawberries with mint and cream

Minty confectioner's custard, diced strawberries and whipped cream.

207,3364.9/5 for 20 ratings

Grade this recipe:

Last modified on: February 21^th 2011

For 2 people, you will need:

1 83 g Confectioner's custard (Crème pâtissière, or French pastry cream)
2 ¹⁄₃ handful fresh mint leaves
3 1 drop food colouring (optional)
4 83 g strawberries
5 0 lemon
6 1 tablespoon Vanilla sugar
7 83 g Chantilly cream
Total weight: 284 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 30 min.	1 hour 30 min.

Keeping: Several hours in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Strawberries with mint and cream : Photo of step #1

Prepare 83 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave ¹⁄₃ handful fresh mint leaves in the hot milk to infuse for 15 minutes.

Stage 2 - 25 min.

Strawberries with mint and cream : Photo of step #2

Then proceed as usual for confectioner's custard (French pastry cream).

You can add 1 drop food colouring (green) when cold.

Stage 3 - 15 min.

Strawberries with mint and cream : Photo of step #3

Wash 83 g strawberries, add 1 tablespoon Vanilla sugar, juice of 0 lemon and mix well.

Stage 4 - 10 min.

Strawberries with mint and cream : Photo of step #4

Prepare 83 g Chantilly cream.

Stage 5 - 5 min.

Strawberries with mint and cream : Photo of step #5

Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.

Stage 6 - 5 min.

Strawberries with mint and cream : Photo of step #6

Add a layer of strawberries, at least twice as deep.

Stage 7 - 5 min.

Strawberries with mint and cream : Photo of step #7

Finish with a layer of whipped cream.

Stage 8 - 5 min.

Strawberries with mint and cream : Photo of step #8

Decorate with mint leaves and a small biscuit or cookie.

Serve without delay.

If you finish early, leave in the fridge, but for not more than half an hour.

Remarks

You can lighten the custard a little by gently folding into it ¼ of the whipped cream.

If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.

Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
443 Kcal or 1,855 Kj	9 gr	43 gr	29 gr
22 %	3 %	4 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
156 Kcal or 653 Kj	3 gr	15 gr	10 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
221 Kcal or 925 Kj	4 gr	22 gr	15 gr
11 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 2.10 €
Per person : 1.05 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Diplomat cream, Chinois, Saint Honoré cake, Millefeuille, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Coupe Augustin, Saint Honoré cake, Rum babas, Ice-cream Vacherin, ... All
	Strawberries: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Fraisier (French strawberry cake), Chouquettes, Eton mess, Strawberry and rhubarb crumble, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Apple Strudel, Lemon and grated apple tart, Cherry clafoutis, Lemon tart, ... All

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