This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
256 K 4.9/5 (20 reviews)
1 hour 30 min.
Easy
6.35 €
6 people
7 IngredientsLast modified on: February 21th 2011
For 6 people, you will need:
- 1
250 g confectioner's custard (crème pâtissière, or french pastry cream) - 2
1 handful fresh mint leaves - 3
3 drops food colouring (optional) - 4
250 g strawberries - 5
½ lemon - 6
2 tablespoons vanilla sugar - 7
250 g Chantilly cream - Total weight: 855 grams
Times for this recipe
Preparation: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 250 g confectioner's custard (crème pâtissière, or french pastry cream), but leave 1 handful fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 3 drops food colouring (green) when cold.
You can add 3 drops food colouring (green) when cold.
Stage 3 - 15 min.
Stage 4 - 10 min.
Prepare 250 g Chantilly cream.
Stage 5 - 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - 5 min.
Finish with a layer of whipped cream.
Stage 8 - 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 610 RDI=60 % | 310 RDI=50 % | 2,350 RDI=120 % | 9,830 RDI: 120 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 40 RDI=5 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per person | 20 RDI=9 % | 100 RDI=10 % | 50 RDI=8 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 6 people : 6.35 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pear verbena tarts, Saint Honoré cake, Chinois, Yvetot Douillons, ... See them all 19
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Millefeuille, Diplomat cream, Belle-helene in a glass, Strawberry Charlotte, ... See them all 30
Strawberries
Like these other recipes: Strawberry feuilleté, Eton mess, Strawberry-mint sorbet, Strawberry and kiwi fruit salad, Quick Strawberry Millefeuille, ... See them all 20
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Pear and strawberry verrine with tiramisu cream, Cochelin d'Evreux, Tatin apples with mascarpone cream, Madeleines, Chocolate cake, ... See them all 83
Other recipes you may also like
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits. September 17th 2013685 K5 20 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel. October 13th 2010319 K 15 1 hour 25 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.41 M3.5 1 hour 9 min.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work. February 21th 2011345 K4 55 min.
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest. February 21th 2011287 K4.1 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.