Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
250 K 4.9/5 (20 reviews)
1 hour 30 min.
Easy
12 people
7 IngredientsLast modified on: February 21th 2011
For 12 people, you will need:
- 1
500 g confectioner's custard (crème pâtissière, or french pastry cream) - 2
2 handfuls fresh mint leaves - 3
6 drops food colouring (optional) - 4
500 g strawberries - 5
1 lemon - 6
4 tablespoons vanilla sugar - 7
500 g Chantilly cream - Total weight: 1,710 grams
Change measures:
Times for this recipe
Preparation: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 500 g confectioner's custard (crème pâtissière, or french pastry cream), but leave 2 handfuls fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 6 drops food colouring (green) when cold.
You can add 6 drops food colouring (green) when cold.
Stage 3 - 15 min.
Stage 4 - 10 min.
Prepare 500 g Chantilly cream.
Stage 5 - 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - 5 min.
Finish with a layer of whipped cream.
Stage 8 - 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 1,210 RDI=110 % | 620 RDI=90 % | 4,700 RDI=240 % | 19,660 RDI: 240 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 40 RDI=5 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per person | 20 RDI=9 % | 100 RDI=10 % | 50 RDI=8 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 12 people : 12.65 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Saint Honoré cake, Key Lime Pie for Jeremy, Strawberry Charlotte, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 30
Strawberries
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Chouquettes, Strawberry-mint sorbet, Clear strawberry juice, ... See them all 20
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Almond cream or frangipane, Strawberry Verveine Tart , Puits d'amour, Pains briochés aux raisins, ... See them all 19
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Plain cake, Apple Strudel, Chocolate cake, Stewed apricots, Half-cooked chocolate cake with raspberry coulis, ... See them all 83
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017767 K 313.7 40 min.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.September 17th 2013676 K5 20 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...January 19th 2011460 K 63.3 2 hours 45 min.
Milk rolls
This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.September 11th 2018200 K 13.8 5 hours 35 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013299 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.