Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,696 Kcal or 19,661 Kj | 276 gr | 1,213 gr | 620 gr |
235 % | 106 % | 114 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 16 gr | 71 gr | 36 gr |
14 % | 6 % | 7 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 23 gr | 101 gr | 52 gr |
20 % | 9 % | 10 % | 8 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, St Tropez tart, Chouquettes, Bavaroise cream, Diplomat cream, ... All |
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![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Saint Honoré cake, Puits d'amour, Chinois, Paris-Brest, ... All |
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