Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,493 Kcal or 10,438 Kj | 36 gr | 85 gr | 223 gr |
125 % | 14 % | 8 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 7 gr | 20 gr |
11 % | 1 % | 1 % | 3 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
415 Kcal or 1,738 Kj | 6 gr | 14 gr | 37 gr |
21 % | 2 % | 1 % | 6 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Paella, Macédoine of vegetables, Chinese style chicken, Fillet of pollack cooked in two stages, ... All |
![]() | Tuna in oil: You can check-out other recipes which use it, like for example: Tuna pasta, Leek and tuna loaf, Baby courgette salad, Nanou's tuna tart, Tapenade, ... All |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Rice with spring greens, Madras rice, Tomatoes Provençal, Seared tuna with lemon and lime, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Greek salad, Souda salad, Two-olive ciabatta, Pasta with cherry tomatoes, olives and feta cheese, Salade Niçoise, ... All |
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