Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,985 Kcal or 20,871 Kj | 72 gr | 170 gr | 446 gr |
249 % | 28 % | 16 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 7 gr | 20 gr |
11 % | 1 % | 1 % | 3 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
415 Kcal or 1,738 Kj | 6 gr | 14 gr | 37 gr |
21 % | 2 % | 1 % | 6 % |
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![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Tomatoes Provençal, Rice and fresh spinach salad, Grilled fillet of salmon with corn-salad cream, Prawn salad with a crunch, ... All |
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