Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,660 Kcal or 19,510 Kj | 93 gr | 183 gr | 395 gr |
233 % | 36 % | 17 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 3 gr | 5 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 5 gr | 10 gr | 22 gr |
13 % | 2 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, French-style peas, Paella, Chicken breasts in a potato crust, Icelandic-style fish and vegetable pie, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Mixed salad with curry mayo, Salade Niçoise, Tapenade, Warm broccoli and Tuna Salad, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Pollack fillet baked with rice and vegetables., Seafood rice salad, Comtoise stuffed tomatoes, Creamy rice with spinach, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Souda salad, Greek salad, Salade Niçoise, Two-olive ciabatta, Pissaladière with puff pastry, ... All |
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