Tomato ladybirds


Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
273 K 4/5 (23 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 6 tomatoes, you will need:

Times for this recipe
Preparation: 1 hour 40 min.
Cooking: 10 min.
All in all: 1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Tomato ladybirds
Peel 6 tomatoes.

Cut across the stalk end to form a flat base, leaving the largest possible dome.

Stage 2 - 5 min.
Tomato ladybirds
Remove flesh inside tomatoes with a teaspoon or a pommes parisiennes spoon (easier), and keep all that you remove.

Stage 3 - 3 min.
Tomato ladybirds
Salt inside tomatoes, and leve upside down on a tray.

Set aside.

Stage 4 - 5 min.
Tomato ladybirds
Dispcard tomato seeds, keeping the flesh and cut off pieces (minus hard green stalk end), chop roughly, salt and leave to stand in a strainer.

Stage 5 - 10 min.
Tomato ladybirds
Boil a pan of salted water, put in 200 g peas and cook until soft (2 or 3 minutes usually).

Remove from pan, drain and put into cold water. Drain again when peas are cold, then dry.

Stage 6 - 5 min.
Tomato ladybirds
Blend peas, and if possible pass through a fine strainer to remove skins and get a very smooth puree.

Stage 7 - 5 min.
Tomato ladybirds
Mix 3 tablespoons olive oil and 1 tablespoon lemon juice.

Add 2 tbs of this mix to the pea puree, salt, pepper, and keep covered in the fridge.

Stage 8 - 10 min.
Tomato ladybirds
Prepare stuffing: cut 2 radishes into very small pieces, put in a bowl, add 3 tablespoons Mayonnaise, 50 g tuna in oil, 50 g cooked rice, 1 bunch chives chopped, and the chopped tomato flesh. Mix well.

Stage 9 - 5 min.
Tomato ladybirds
Fill tomatoes with this mix.

Stage 10 - 5 min.
Tomato ladybirds
Place a tomato upside down on a serving plate, coat with remaining olive oil-lemon juice mix.

Stage 11 - 5 min.
Tomato ladybirds
With a very sharp knife, cut out tiny circles of olive, as thin as possible.

Stage 12 - 20 min.
Tomato ladybirds
Stick olive circles on tomato to get the ladybird effect. Tip: position them with the point of a knife.

Make the head with 1/2 olive and 2 blades of chives, then surround with pea puree.

Do this with all your tomatoes, and serve without delay.

Stage 13
Tomato ladybirds
For adults you could make a quicker version without olives.
Remarks
With this recipe you will become a god or goddess of cooking for your young children or grand-children. After this they will frequently ask you to make ladybird tomatoes again... To make it a real surprise, close the kitchen door if possible while you cook, and then see their eyes open wide when you put the plates on the table.

To cook rice, use the pilaf method or rice-cooker.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, from a photo seen in a women's magazine a long time ago.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %90 RDI=8 %220 RDI=30 %2,090 RDI=110 %8,750 RDI: 110 %
Per 100 g3 RDI=1 %7 RDI=1 %20 RDI=3 %180 RDI=9 %770 RDI: 9 %
Per tomatoes6 RDI=2 %10 RDI=1 %40 RDI=6 %350 RDI=20 %1,460 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard, Fish, Milk
How much will it cost?
  • For 6 tomatoes : 7.15 €
  • Per tomatoes : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020331 K5 1 hour 15 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020363 K 24.6 55 min.
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12th 2017929 K 54 20 min.
Special small breads
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
October 13th 2010382 K4 6 hours 30 min.
Celeriac Rémoulade
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
December 21th 2020398 K5 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • These are simply adorable JH. I must save this idea and share it with my blog visitors. Thank you!
    Posted by Louise august 31th 2009 at 18:52 n° 1
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page