Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
198 K 4.0/5 (21 reviews)
9 min.
Easy
250 g
4 IngredientsLast modified on: October 13th 2010
For 250 g, you will need:
- 1
250 g Mayonnaise - 2
1 teaspoon Brandy (Cognac or Armagnac) - 3
10 drops Tabasco - 4
1 teaspoon tomato paste - Total weight: 260 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 6 min.
Prepare 250 g Mayonnaise.
Stage 2 - 3 min.
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 5 RDI=1 % | 520 RDI=80 % | 4,810 RDI=240 % | 20,130 RDI: 240 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,740 RDI: 90 % |
How much will it cost?
- For 250 g : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
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This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Breton Sandwich, Tomato ladybirds, Roscoff salad, Mimosa eggs, ... See them all 22
Tabasco
Like these other recipes: Sushi, Mexican ceviche, Verrine of avocado mousse and crab, Guacamole, Mexican salad, ... See them all 11
Tomato paste
Like these other recipes: Loaf for "les filles'", Chorba, Green beans "Napoléon", Tomato sauce (for pizzas), Cretan-style salmon , ... See them all 10
Brandy (Cognac or Armagnac)
Like these other recipes: Rabbit terrine, Stuffed prunes, Coq au vin, Paté en croute (terrine in a pie crust), Lobster Thermidor, ... See them all 13
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