Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
14 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Creamy plum and pear clafoutis, Plum tart "En passant par la Lorraine", Angevin plum pâté, How to freeze plums, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Fondant-iced pithivier, Brioche slices with almond cream, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Lemon tart, Plum tart "En passant par la Lorraine", Two-coloured chocolate-orange tart, Pistachio custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Fraisier (French strawberry cake), Apple and almond cake, Hazelnut and orange cake, Old style brioche, ... All |
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