Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 9 gr | 36 gr | 90 gr |
49 % | 3 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 4 gr | 18 gr | 45 gr |
25 % | 2 % | 2 % | 7 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Rabbit with mustard, Beans with tomatoes, Carbonnade, Baked salmon fillet, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Hot tomato sauce, Breton Sandwich, Guacamole, Souda salad, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Onion fondue, Ratatouille, Feta in olive oil with herbs, Rabbit terrine, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Spicy seafood plancha, Roast pork with sage, cooked in a bag., How to slow cook meat, Rice à l'italienne, ... All |
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