Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,980 Kcal or 20,850 Kj | 52 gr | 272 gr | 410 gr |
249 % | 20 % | 26 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 6 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 3 gr | 15 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Nonettes, Turban of sole with langoustines, French Family Cake, Quince and apple compote, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Paella, Pilau rice, Mussels with arroz negro, Turmeric risotto, Rice pudding with chestnuts and poached pears, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Turban of sole with langoustines, Langoustine gratin, Potatoes with prawns, Mackerel Fillets in White Wine, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Endive and beer soup, Creamy asparagus and meat timbale, Pan-fried fish fillets, braised cabbage with Noilly Prat, Little vanilla, clementine and chestnut verrines, ... All |
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