Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,000 Kcal or 20,934 Kj | 53 gr | 276 gr | 410 gr |
250 % | 20 % | 26 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 6 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 15 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Valay-Brest, Natural leaven, Fougasse with bacon and Comté, Provençal braised carrots, ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding (riz au lait), Koulibiak in pie dish, Indian rice pudding, How to cook rice in rice-cooker, Chantilly rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Creamy asparagus and meat timbale, Pear and chocolate tart with a hint of mint, Asparagus "en petit pois", Breton leek and mushroom tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Cajun pulled pork, Hollandaise sauce, Cheese tart, Curried prawn risotto, ... All |
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