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Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
Last modified on: October 22th 2026
½ green cabbage
1 tablespoon 
2 slices cured ham
1 knob 
a little Times for this recipe
Preparation
25 min.
Cooking
2 min.
All in all
27 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 20 min.
Prepare ½ green cabbage, cooked.
Step 2 - ⌛ 2 min.
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Step 3 - ⌛ 2 min.
Add cooked cabbage, and mix well to reheat it.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=7 % | 3 g RDI=1 % | 8 g RDI=10 % | 100 kcal RDI=5 % | 419 kJ RDI=5 % |
| Per person | 7 g RDI=10 % | 5 g RDI=2 % | 12 g RDI=16 % | 151 kcal RDI=8 % | 632 kJ RDI=8 % |
| Whole recipe | 27 g RDI=42 % | 20 g RDI=8 % | 46 g RDI=63 % | 604 kcal RDI=30 % | 2,528 kJ RDI=30 % |
How much will it cost?
For 4 people
2.20 €
Per person
0.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
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Olive oil
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Butter
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Green cabbage
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