Cabbage julienne with ham
30 min.
Easy
2 people
5 Ingredients- 1
¼ green cabbage - 2
½ tablespoon olive oil - 3
1 slice cured ham - 4
½ knob butter - 5
a little parsley - Total weight: 305 grams
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=4 % | 310 RDI=20 % | 1,290 RDI: 20 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 2 people : 1.10 €
- Per person : 0.55 €
Change currency: 
Cured ham
Like these other recipes: Leek and egg frichti, Sautéd mushrooms with spring onions and cured ham, Saltimbocca, New York style pasta, Pasta with pesto and preserved tomatoes, ... See them all 14
Butter
Like these other recipes: Eggs en Cocotte à la Française, Mornay onion tart, Turban of sole with langoustines, Mushroom buckwheat pancakes, Eggs "en cocotte" with spinach, ... See them all 468
Olive oil
Like these other recipes: French dressing (vinaigrette), Sautéd mushrooms with spring onions and cured ham, Stuffed baguette , Pilau rice, Pitta bread, ... See them all 519
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Winegrowers' sausage casserole, Bacon and cabbage omelette, Sautéed Green Vegetables in pan, Alsatian-style salad, ... See them all 26
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.June 13th 2013214 K4.1 55 min.
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...October 18th 2020159 K4.1 45 min.
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.September 11th 201864 K5 1 hour 35 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
The 3 comments already posted on this recipe