Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 14 gr | 10 gr | 24 gr |
15 % | 5 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, Sautéd mushrooms with spring onions and cured ham, Vegetable clafoutis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Noisette butter, The strange gratin, Caramelised apple custards, Baked apples from St Aubin le Vertueux, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Tomato pesto, Green parsley sauce, Feta and spinach brik pie, Warm haricot bean salad, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Cherry tomato and two cabbage salad, Veal Chop With Assortment of Vegetables, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, ... All |
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