Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
Last modified on: December 31th 2013
Keywords for this recipe:For 12 people, you will need:
- 1
2 green cabbage - 2
3 tablespoons olive oil - 3
6 slices cured ham - 4
3 knobs butter - 5
a little parsley - Total weight: 1,815 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 27 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 2 green cabbage, cooked.
Stage 2 - 2 min.
In a frying pan on moderate heat, put 3 tablespoons olive oil and 6 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - 2 min.
Add cooked cabbage, and mix well to reheat it.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 30 % | 60 6 % | 140 20 % | 1,840 90 % | 7,720 90 % |
| Per 100 g | 4 2 % | 3 0 % | 7 1 % | 100 5 % | 430 5 % |
| Per person | 6 3 % | 5 0 % | 10 2 % | 150 8 % | 640 8 % |
How much will it cost?
- For 12 people : 6.57 €
- Per person : 0.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Like these other recipes: Mediterranean toast, Bistro-style beetroot salad, Sliced cauliflower with 3 cheeses, Surprise eggs, New York style pasta, ... See them all 14
Olive oil
Like these other recipes: Tapenade, Penne with purple artichokes, Mushroom buckwheat pancakes, Tuna pasta, Cretan-style salmon , ... See them all 505
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, How to prepare cabbage, Sautéed green vegetables, Auvergne gratin, Warm scallop and cabbage salad, ... See them all 25
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