Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,679 Kcal or 53,084 Kj | 200 gr | 1,132 gr | 817 gr |
470 % | 57 % | 79 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
102 % | 12 % | 17 % | 20 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Key Lime Pie for Jeremy, Pear tart with almond cream, Hazelnut and chocolate biscuits, Lemon and grated apple tart, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Calissons, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Fruit crumble, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Stuffed prunes, Chocolate almond cookies, Clementine Chantilly, Sicilian Epiphany Pie, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Clafoutis "Marie-Antoinette", Vanilla ice cream, Oat financiers for Louise, Coconut "croute à thé", ... All |
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