Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
79 % | 11 % | 15 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
17 % | 2 % | 3 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Mini almond-morello tarts, Pear tart with almond cream, How to bake blind , Blackcurrant and chestnut verrines, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Coconut "croute à thé", Succès praliné (praline meringue), Succès praliné (praline meringue), Hazelnut and orange cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Chocolate almond cookies, Moist chocolate cake, Macarons (the original French macaroons) , Strawberry and rhubarb crumble, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Stuffed prunes, Eton mess, Hazelnut and orange cake, Yvetot Douillons, ... All |
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