Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,363 Kcal or 30,827 Kj | 281 gr | 97 gr | 650 gr |
368 % | 108 % | 9 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Algerian brik rolls, Spaghetti Bolognese, Polenta parmentier, Hamburgers, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Winemaker's toast, Tartiflette, Cassoulet, Chicken club sandwich, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Sorrel pesto, Pesto crackers, Leek and artichoke tart à la piémontaise, Genoese croque-monsieur, Carrot-top pesto, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Vol-au-vent, Polpete, Paté en croute (terrine in a pie crust), Oven omelette, ... All |
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