Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,454 Kcal or 10,274 Kj | 94 gr | 32 gr | 217 gr |
91 % | 27 % | 2 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
12 % | 4 % | <1 % | 3 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | <1 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Roast beef "like they do it in Santa Fe", Ardennes Salad, Eggs Arsène, Country-style spring pasta, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Express chilli con carne, Polenta parmentier, Gratin Parmentier, Spaghetti Bolognese, Algerian brik rolls, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Tomato feuilleté with pesto, Julia salad, Pesto, Sorrel pesto, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), How to cook potato grenaille , Paella, Fish "à la Bordelaise", Rabbit terrine, ... All |
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