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Meatballs

Name: Meatballs
Prep time: 43 min
Total time: 43 min
Yield: 50 meatballs
Cuisine: French
Ingredients: 1 onion; 1 garlic clove; 1 bunch parsley; 250 g belly (streaky) bacon; 250 g minced beef; 1 egg; 1 tablespoon flour; 3 tablespoons Parmesan (Parmigiano Reggiano); salt; pepper

Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.

304 K 2× 4.1/5 (28 reviews)

45 min.

Easy

4.60 €

50 meatballs

10 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (623×) I made it (657×) Comment Send to a friend Ask me a question Follow Printable Diaporama User-friendly URL

For 50 meatballs, you will need:

1 1 onion
2 1 garlic clove
3 1 bunch parsley
4 250 g belly (streaky) bacon
5 250 g minced beef
6 1 egg
7 1 tablespoon flour
8 3 tablespoons Parmesan (Parmigiano Reggiano)
9 salt
10 pepper
Total weight: 755 grams

Change these quantities to make:

25 meatballs 50 meatballs 100 meatballs 150 meatballs

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare 1 onion, peel, wash and cut in pieces 1 garlic clove.

Stage 2 - 3 min.

Chop them with 1 bunch parsley.

Stage 3 - 10 min.

Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.

Stage 4 - 5 min.

Mince bacon pieces in your mincer or food processor.

if you don't have one, ask your butcher to do it for you.

Stage 5 - 3 min.

Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmesan (Parmigiano Reggiano). Salt, pepper, and mix well.

Stage 6 - 1 min.

Take about a tablespoonful of this mixture.

Stage 7 - 1 min.

Roll it in your hands to get an even ball.

Stage 8 - 15 min.

Put the ball on a tray, and carry on like this with the rest of the mixture.

You can use the meatballs straight away, or freeze them for later use.

Remarks

If you don't like bacon, you can replace it with veal or any other meat of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	30 RDI=2 %	220 RDI=20 %	2,450 RDI=90 %	10,280 RDI: 90 %
Per 100 g	10 RDI=4 %	4 RDI=0 %	30 RDI=3 %	330 RDI=10 %	1,360 RDI: 10 %
Per meatballs	1 RDI=1 %	0	4 RDI=0 %	50 RDI=2 %	210 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: egg, Gluten, milk

How much will it cost?

For 50 meatballs : 4.60 €
Per meatballs : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 2 comments already posted on this recipe

No, because it depend of the recipe where they are used, check out "Some recipes that use this recipe" in this page.
Posted by jh december 23^th 2020 at 22:48 n° 2
No mention of cooking temperature or time??
Posted by Joette december 23^th 2020 at 20:46 n° 1

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