Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 9 gr | 1 gr | 71 gr |
34 % | 4 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 5 gr | < 1 gr | 35 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Green Piedmont Salad, Avocado with Sautéed Prawns , Breton Sandwich, Crab Cakes, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Bistro sandwich, Bistro-style red endive salad, Very green mixed salad, Bistro celery salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Surprise eggs, Cervelle de Canut, Crispy cheese parcels, Baby courgette salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Piedmont salad, Involtinis, Cervelas salad, Fish terrine with spinach and tomatoes, ... All |
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