Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 1 gr | 131 gr | 0 gr |
26 % | <1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Bacon rolls, Franche-Comté sticks, Yeast-based flaky dough (for croissants), How to use gelatin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Sugar syrup, Apricot jam with vanilla, Flambéd bananas , Almond macaroon cake, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Little vanilla, clementine and chestnut verrines, Parcels of fish fillet in spinach, Cucumber and salmon salad, Greek-style stuffed courgettes, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Fruit salad, Cannelés, Blackcurrant, vanilla and lime verrine , Rum babas, ... All |
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