Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 1 gr | 131 gr | 0 gr |
26 % | <1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Hummus, How to rehydrate dried mushrooms, Seeded loaf, How to prepare Jerusalem artichokes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Eggs meurette, Blackberry and almond fondant tart, Génoise (Genoa sponge), Comtoise apple charlotte, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Confectioner's custard (Crème pâtissière, or French pastry cream), Flognarde, Apricot jam with vanilla, Crème caramel, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Tahitian salad, Preserved lemons, Lille style chicken, Blanquette of veal, ... All |
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