Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 1 gr | 131 gr | 0 gr |
26 % | <1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick orange marmalade, Lumberjack turnovers, New leavened bread, Two-olive ciabatta, Salmon chard rolls, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), How to succeed in making sabayon (syllabub), Tarte Normande, Pavlova, Crème brulée, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Apricot jam with vanilla, Pears in red wine with blackcurrant , Flognarde, Vanilla sugar, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Chorba, Pear and lime meringue pie, Multicoloured cucumber-tomato salad, Little caramelized peach tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)