Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Citrus syrup, How to seal a terrine or casserole dish, Cheese tart, Confit of carrots with bacon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Panettone, Macarons (the original French macaroons) , Strawberries in a thyme and lemon-flavoured red wine reduction, Cooking sugar, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, 4 pears salad with vanilla, Rum babas, Vanilla ice cream, Blackcurrant, vanilla and lime verrine , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Panettone, Soufflée omelette with cheese, Fish terrine with spinach and tomatoes, Strawberry and kiwi fruit salad, ... All |
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