Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Paella, How to cook rice in rice-cooker, Citrus syrup, How to use gelatin, Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Like MaronSui's, Corsican tarts, Lemon and grated apple tart, Real custard sauce (crème anglaise), ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Panettone, Galette Charentaise, Panna cotta, Caramelized pear custard tart, Vanilla sugar, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Clementine sorbet, Flognarde, Pear tart with almond cream, Citrus syrup, ... All |
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