Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,710 Kcal or 15,533 Kj | 123 gr | 632 gr | 77 gr |
185 % | 47 % | 60 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 9 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 35 gr | 4 gr |
10 % | 3 % | 3 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Brioche galette, Celeriac and mushroom gratin, French onion soup, Kouign-amann, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Gratin with Parmesan flavours, Ardennes Salad, Hasselback or "Swedish-style" potatoes, Real home-made chips* , ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Chinese style chicken, Melt-in-the mouth meat and vegetables in a sealed casserole, Stock-pot fish , Duo of slow-cooked pork, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Vegetable tartare, Icelandic-style fish and vegetable pie, Fillet of pollack cooked in two stages, Provençal braised carrots, ... All |
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