Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
903 Kcal or 3,781 Kj | 15 gr | 114 gr | 19 gr |
45 % | 6 % | 11 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 3 gr | 19 gr | 3 gr |
7 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 57 gr | 10 gr |
23 % | 3 % | 5 % | 1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Saucipain, Aperitif rolls, Beef braised in reduced red wine, Mushroom bourguignon, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Norman flambéed apples, Pistachio panna cotta with custard, Caramel semolina pudding with raisins, Pears and caramelised walnut samosas , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Caramelized apple rice pudding, Brioche galette, Corsican tarts, Almond dacquoise, ... All |
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