Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,073 Kcal or 17,053 Kj | 6 gr | 528 gr | 3 gr |
204 % | 2 % | 50 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | < 1 gr | 13 gr | < 1 gr |
5 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | < 1 gr | 29 gr | < 1 gr |
11 % | <1 % | 3 % | <1 % |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, How to slow cook meat, Strawberries in a thyme and lemon-flavoured red wine reduction, Marchand de vin sauce, Roscoff loaf, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Apple Tatin Terrine, European glass, Rice pudding (riz au lait), Norman flambéed apples, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Caramelized apple and walnut cake, Fruit crémeux, Cooking sugar, Passion fruit jellies, ... All |
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