Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,073 Kcal or 17,053 Kj | 6 gr | 528 gr | 3 gr |
204 % | 2 % | 50 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | < 1 gr | 13 gr | < 1 gr |
5 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | < 1 gr | 29 gr | < 1 gr |
11 % | <1 % | 3 % | <1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Roscoff loaf, Mulled wine Belle-Plagne style, Two-stage beef chuck , Coq au vin, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Individual charlottes with morello cherries, European glass, Sautéed pears with custard and orange syrup , Rice pudding (riz au lait), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, You should not leave egg yolks in contact with sugar, Clementine confectioner's custard, Rum babas, Pitta bread, ... All |
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