Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,710 Kcal or 11,346 Kj | 46 gr | 344 gr | 57 gr |
100 % | 13 % | 24 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 3 gr | 19 gr | 3 gr |
5 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 57 gr | 10 gr |
17 % | 2 % | 4 % | 1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Aperitif rolls, Strawberries in a thyme and lemon-flavoured red wine reduction, Eggs meurette, How to slow cook meat, ... All |
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