Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,630 Kcal or 11,011 Kj | 88 gr | 386 gr | 82 gr |
131 % | 34 % | 36 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
16 % | 4 % | 5 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Cornmeal baps for Anne, Invisible apple cake, Pancake batter, Profiteroles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Apricot blancmange, Lemon creams, Almond dacquoise, Clementine Creamy, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Caramel rice pudding, Pear and chocolate tart with a hint of mint, French toast "cordon bleu", Basic cake batter - the French way, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Rum babas, Confectioner's custard (Crème pâtissière, or French pastry cream), 4 pears salad with vanilla, Panna cotta, ... All |
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