Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
2 hours 45 min.
Easy
30 shortbreads biscuits
5 IngredientsLast modified on: February 21th 2011
For 30 shortbreads biscuits, you will need:
- 1
1 cup rolled oats - 2
2⁄3 cup flour - 3
½ cup butter - 4
¼ cup caster sugar - 5
1 egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Blend 1 cup rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 2⁄3 cup flour, ½ cup butter (cut into small pieces), ¼ cup caster sugar and 1 egg into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 190 RDI=20 % | 100 RDI=10 % | 1,740 RDI=90 % | 7,290 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 440 RDI=20 % | 1,820 RDI: 20 % |
| Per shortbread biscuits | 0 | 6 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 30 shortbreads biscuits : 2.20 €
- Per shortbread biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Béarnaise sauce, Clementine cake, Bechamel sauce, Cornmeal baps for Anne, Nonettes, ... See them all 204
Butter
Like these other recipes: Breton sablé biscuit dough, Sauce Normande (for fish), Smoky sausage and mash, Salmon and Spinach Gratin, Mont d'or in brioche, ... See them all 477
Rolled oats
Like these other recipes: Granola, Moist cereal bars, Oat financiers for Louise, Apple and whisky crumble, Cranachan, ... See them all 14
Caster sugar
Like these other recipes: Blackberry and almond fondant tart, Oaty walnut cake , Double raspberry tartlets, Rum babas, Cottage cheese tart, ... See them all 361
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