Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth.
Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
331 K 4.7/5 (13 reviews)
1 hour 15 min.
Easy
15 tuiles
5 IngredientsLast modified on: October 13th 2010
For 15 tuiles, you will need:
- 1
15 ml dessicated coconut - 2
¼ teaspoon flour - 3
15.48 ml butter - 4
25 ml icing sugar - 5
½ egg white
Change measures:
Times for this recipe
Preparation: 50 min.
Resting: 10 min.
Cooking: 15 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Blend 15 ml dessicated coconut and ¼ teaspoon flour to obtain a fine powder.
Stage 2 - 2 min.
Melt 15.48 ml butter in a pan over low heat. Remove from heat, add 25 ml icing sugar and mix.
Stage 3 - 2 min.
Add the powdered coconut and mix again.
Stage 4 - 2 min.
Finish by adding ½ egg white and mix well.
The mixture is ready. Put in the refrigerator to wait.
Preheat oven to 180°C (360°F).
The mixture is ready. Put in the refrigerator to wait.
Preheat oven to 180°C (360°F).
Stage 5 - 5 min.
Cut out a circle stencil of about 7 cm (3") diameter from a piece of card or plastic.
Stage 6 - 3 min.
Place a sheet of slicone or cooking parchment on a baking sheet.
Place the circle on this sheet and pour 1 teaspoonful of mixture in the centre.
Place the circle on this sheet and pour 1 teaspoonful of mixture in the centre.
Stage 7 - 2 min.
Spread the mixture out carefully over the circle with a palette knife, while holding the circle still with your other hand.
The thickness of the finished tuile depends on the amount of mixture: the more you use, the thicker your tuile will be.
The thickness of the finished tuile depends on the amount of mixture: the more you use, the thicker your tuile will be.
Stage 8 - 1 min.
Then lift off the circle and admire your lovely coconut tuile to be...
Place the circle on the sheet again, leaving a space between tuiles, and repeat the operation.
Place the circle on the sheet again, leaving a space between tuiles, and repeat the operation.
Stage 9
For more explanation, see this small video.
Stage 10 - 30 min.
Continue until all the mixture has been used, then put in the oven...
Stage 11 - 10 min.
...for about 10 minutes, or until the tuiles take on a lovely colour.
Stage 12 - 10 min.
Unstick the tuiles from the sheet while still hot, and place to cool on a rack.
If you'd like to give them the true tuile shape, leave them to cool pressed over something cylindrical, like a glass or a bottle laid on its side.
If you'd like to give them the true tuile shape, leave them to cool pressed over something cylindrical, like a glass or a bottle laid on its side.
Remarks
The tuiles must be kept in an airtight tin, otherwise they will go soft rapidly. Unfortunately they only keep well for a day or two.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,010 RDI: 10 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per tuiles | 0 | 1 RDI=0 % | 0 | 20 RDI=1 % | 70 RDI: 1 % |
How much will it cost?
- For 15 tuiles : 0.35 €
- Per tuiles : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
219 K3.8 4 hours 60 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Pistachio madeleines, Brioche royale, Coconut "croute à thé", Swiss meringues, Royal icing, ... See them all 61
Butter
Like these other recipes: Kouign-amann brioche, Nanou's apple and almond cake, Lemon and grated apple tart, Maple syrup cream sugar, Salmon and Spinach Gratin, ... See them all 472
Dessicated coconut
Like these other recipes: Coconut "croute à thé", Coconut paste, Coconut pyramids, Coconut sweetcrust pastry, ... See them all 4
Egg white
Like these other recipes: Mousse with two chocolates, Pistachio "Financiers", Clafoutis "Marie-Antoinette", Stuffed prunes, Calissons, ... See them all 52
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