Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 2 gr | 29 gr | 13 gr |
12 % | 1 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Jam doughnuts, Stuffed prunes, Saint Honoré cake, Mirlitons of Guipavas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Apple Batter Puddings, Tomato tatin, French toast "cordon bleu", Norwegian tartines, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut "croute à thé", Coconut pyramids, Coconut sweetcrust pastry, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Almond dacquoise, Financier batter, Croute à thé, Meringues, ... All |
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