Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 7 gr | 117 gr | 53 gr |
48 % | 3 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Marzipan (almond paste), Financier batter, Saint Honoré cake, Mirlitons of Guipavas, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach on toast with bechamel, Snow peas sautéed in butter, Rolled chestnut and apple brioche, Bechamel sauce, ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut "croute à thé", Coconut sweetcrust pastry, Coconut pyramids, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Swiss meringues, Croute à thé, Clafoutis "Marie-Antoinette", Viennese Shortbread, ... All |
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