Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,323 Kcal or 30,660 Kj | 188 gr | 1,199 gr | 197 gr |
366 % | 72 % | 113 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
8 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Mascarpone fondant with two lemons, Tyrolean apple crumble, Arlesian Biscuits, Pitta bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chocolate cream, Polenta, Potato Waffles with Smoked Salmon, Liège waffles, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Chicken nems, Italian hot chocolate , Green parsley tahini sauce, Blackcurrant liqueur, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Blanquette of veal, Scallops with fondue of leeks, Fish fillet in express cooking envelope, Croque-monsieur gourmand, ... All |
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