Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,323 Kcal or 30,660 Kj | 188 gr | 1,199 gr | 197 gr |
366 % | 72 % | 113 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
8 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Traditional nutty choc-chip cookies, Financier batter, Boeuf (beef) bourguignon, Canadian apple crumble, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Chocolate cream, Mustard baps, Mascarpone fondant with two lemons, Chocolate eclairs, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Turnip top soup, Chocolate eclairs, French onion soup, Minestrone, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Pasta with green asparagus, Warm lentil salad, Pork medallions with "full" turnips, Rabbit with mustard, ... All |
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