Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,991 Kcal or 8,336 Kj | 63 gr | 400 gr | 16 gr |
100 % | 24 % | 38 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 7 gr | 45 gr | 2 gr |
11 % | 3 % | 4 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 27 gr | 1 gr |
7 % | 2 % | 3 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Aperitif rolls, Galette Charentaise, Bonnevaux apple tart, Hollandaise sauce, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Mustard baps, Hamburger buns, Apricot blancmange, Loaf for "les filles'", ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Tomato foccacia, Turnip and Jerusalem artichoke soup, Couscous, Vegetable stock, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Baker's tuna and mushroom tart, Mexican tart, Dipping bread with cheese, Carbonnade, ... All |
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