Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,103 Kcal or 4,618 Kj | 17 gr | 121 gr | 61 gr |
55 % | 6 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Autumn apple and plum crumble pie, Far Normandy-Brittany, Fish fillet with preserved lemons, Spinach and Comté Loaf, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Armagnac marzipan, Brioche slices with almond cream, Swiss meringues, Macarons (the original French macaroons) , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Langoustine gratin, Grandma Solange's biscuits, Toasted almond cake, Pear and chocolate Paris puddings, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Crisp apricot and pistachio tart, Checkerboard biscuits, Fruit crumble, Blackcurrant-almond muffins, ... All |
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