Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,103 Kcal or 4,618 Kj | 17 gr | 121 gr | 61 gr |
55 % | 6 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Boeuf (beef) bourguignon, Chestnut and hazelnut biscuits, Ciabatta, Tea and white chocolate biscuits, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Armagnac marzipan, Amiens macaroons, Pink Reims biscuits, Coconut "croute à thé", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Pork Chops Champvallon style, Turnip top soup, Béarnaise sauce, Parcels of fish fillet in spinach, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Pear, grapefruit and pistachio tart, Macarons (the original French macaroons) , Linzer torte, Sweetcrust pastry (pâte sablée), ... All |
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