Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,605 Kcal or 27,654 Kj | 101 gr | 723 gr | 368 gr |
330 % | 39 % | 68 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Pogne de Romans, Apple and almond cake, Traditional nutty choc-chip cookies, Pistachio "Financiers", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Langoustine gratin, Rich hazelnut buttercream, Spicy roast cauliflower gratin, Cauliflower and chickpea purée, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Brioche royale, Clementine Chantilly, Finger biscuits, Hazelnut and orange cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Sicilian Epiphany Pie, Linzer torte, Almond dacquoise, Macarons (the original French macaroons) , ... All |
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