Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
1 hour 50 min.
Easy
90 Cookies
7 IngredientsLast modified on: February 21th 2011
For 90 Cookies, you will need:
- 1
300 g ground almonds - 2
750 g flour - 3
375 g icing sugar - 4
3 eggs - 5
375 g butter - 6
150 g dark chocolate - 7
3 teaspoons powdered cocoa - Total weight: 2,115 grams
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Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Tip 300 g ground almonds, 750 g flour, 375 g icing sugar, 3 eggs into the bowl of your mixer and add 375 g butter cut into pieces.
Stage 2 - 4 min.
Knead on low speed for 3 or 4 minutes until evenly mixed.
Stage 3 - 10 min.
Crush 150 g dark chocolate into small pieces and add to the mixture with 3 teaspoons powdered cocoa. Knead for a further 2 or 3 minutes.
Stage 4 - 1 hour
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.
Stage 5 - 7 min.
Preheat oven to 180°C (360°F).
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Stage 6 - 3 min.
Place the slices of dough on a baking sheet.
Stage 7 - 20 min.
Cook for about 20 minutes, then leave to cool on a wire rack.
Remarks
It is important not to overcook these cookies, otherwise they will become dry and less tempting.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 1,080 RDI=100 % | 550 RDI=80 % | 9,910 RDI=500 % | 41,480 RDI: 500 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per Cookies | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
How much will it cost?
- For 90 Cookies : $13.25
- Per Cookies : $0.15
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Clementine cake, Biscuit de Savoie sponge cake, Pitta bread, Coconut sweetcrust pastry, Grapefruit moelleux, ... See them all 199
Butter
Like these other recipes: Almond macaroon cake, Pistachio shortbread biscuits, Doughnuts, Spinach and cauliflower with sesame béchamel sauce, Langoustine sabayon tart, ... See them all 461
Icing sugar
Like these other recipes: Walnut paste, Brioche royale, Pink Reims biscuits, Clementine Chantilly, Sicilian Epiphany Pie, ... See them all 59
Ground almonds
Like these other recipes: Almond macaroon cake, Pear, grapefruit and pistachio tart, Chestnut moelleux, Nanou's apple and almond cake, Buckwheat almond biscuits, ... See them all 45
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