Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,907 Kcal or 41,479 Kj | 152 gr | 1,084 gr | 551 gr |
495 % | 58 % | 102 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Leek and tuna loaf, Far Normandy-Brittany, Cookies of the Camisards, Génoise (Genoa sponge), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Spinach Croque-monsieur , Artichoke Soup, Parcels of fish fillet in spinach, Spinach Omelette, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Financier batter, Paris-Brest, Calissons, Mirlitons of Guipavas, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Arlesian Biscuits, Apricot blancmange, Amandier (gluten-free almond cake), Marzipan (almond paste), ... All |
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