Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
1 hour 50 min.
Easy
30 Cookies
7 IngredientsLast modified on: February 21th 2011
For 30 Cookies, you will need:
- 1
1 cup ground almonds - 2
1 2⁄3 cup flour - 3
2⁄3 cup icing sugar - 4
1 egg - 5
2⁄3 cup butter - 6
1⁄3 cup dark chocolate - 7
1 teaspoon powdered cocoa
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Tip 1 cup ground almonds, 1 2⁄3 cup flour, 2⁄3 cup icing sugar, 1 egg into the bowl of your mixer and add 2⁄3 cup butter cut into pieces.
Stage 2 - 4 min.
Knead on low speed for 3 or 4 minutes until evenly mixed.
Stage 3 - 10 min.
Crush 1⁄3 cup dark chocolate into small pieces and add to the mixture with 1 teaspoon powdered cocoa. Knead for a further 2 or 3 minutes.
Stage 4 - 1 hour
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.
Stage 5 - 7 min.
Preheat oven to 180°C (360°F).
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Stage 6 - 3 min.
Place the slices of dough on a baking sheet.
Stage 7 - 20 min.
Cook for about 20 minutes, then leave to cool on a wire rack.
Remarks
It is important not to overcook these cookies, otherwise they will become dry and less tempting.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 360 RDI=30 % | 180 RDI=30 % | 3,300 RDI=170 % | 13,830 RDI: 170 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per Cookies | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
How much will it cost?
- For 30 Cookies : 4.10 €
- Per Cookies : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Hazelnut and orange cake, Strawberry and rhubarb crumble, Biscuit de Savoie sponge cake, Autumn apple and plum crumble pie, Prune Far, ... See them all 200
Butter
Like these other recipes: Linzer torte, Nantes Tourton, Pan-fried cheese, egg and spinach toastie, Green bean purée, Spinach and Comté Loaf, ... See them all 466
Icing sugar
Like these other recipes: Amaretti, Moist Lemon Cake, Arlesian Biscuits, Swiss meringues, Cigarettes Russes (Piroulines), ... See them all 60
Ground almonds
Like these other recipes: Checkerboard biscuits, Strawberry and rhubarb crumble, Calissons, Amandier (gluten-free almond cake), Caribbean upside-down cake, ... See them all 45
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