Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,928 Kcal or 8,072 Kj | 18 gr | 184 gr | 143 gr |
96 % | 7 % | 17 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 4 gr | 42 gr | 32 gr |
22 % | 2 % | 4 % | 5 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Calissons, Saint Honoré cake, Pistachio madeleines, Toasted almond cake, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Génoise (Genoa sponge), Pistachio "Financiers", Pancake batter, Pistachio madeleines, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Leopard cake, Nanou's chocolate cake, Chocolate ganache, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Escalope cordon bleu, Fresh pasta dough, Milk rolls, Nonettes, ... All |
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